|Bombed by Chocolate|
Chocolate ice cream bombe with a chocolate sauce centre, enrobed in real Belgian chocolate.
Toffee and banana ice creams, topped with a toffee sauce and caramelised hazelnut and almond pieces. Served in a ceramic pot.
|Coppa Yoghurt aI Bosco|
Yoghurt flavoured ice cream with a forest fruits ripple, topped with berries.
|Tartufo Cookies |
An Oreo Cookie & Vanilla ice cream core rolled in crushed oreo cookies pieces.
A natural half baby coconut shell, filled with coconut ice cream.
Smooth Hazelnut ice cream with a chocolate ripple and a decoration of crushed hazelnuts.
|Chocolate Fudge Cake|
A rich, moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing. Served with vanilla ice cream.
Soft choux pastry filled with chocolate cream and covered in a white chocolate cream I filled with chantilly cream and covered with chocolate cream.
A rich creamy traditional dessert, featuring a soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa.
Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base.
|Crêpe Con Gelato|
Crepe filled with banana and ice cream, topped with cream and chocolate sauce.
A traditionally made round sticky toffee pudding packed with toffee fudge pieces with lashings of toffee sauce.
|Cheesecake of The Day|
Please ask for available selection.
|Sorbet of the Day||£5.70|
3 scoops of Italian ice cream. Choice of vanilla, strawberry, chocolate, salted caramel.
|Vegan Coconut Torte|
Dates and mixed nuts case filled with a Belgium chocolate & coconut filling finished with a coconut swirl.
|Zabaglione ( when available) |
A whip or egg yolk, Marsala wine, sugar and white wine, made on order and served hot.
(Espresso with a shot of liqueur)
(English Breakfast, Earl Grey)
(Peppermint, Camomile, Fruity)
Brandy & Liqueurs