Bombed by chocolate
Chocolate ice cream bombe with a chocolate sauce centre, enrobed in real Belgian chocolate
4.95
Banoffee Pot
Toffee and banana ice creams, topped with a toffee sauce and caramelised hazelnut and almond pieces.served in ceramic pot.
4.95
Semi-Freddo Torroncino
Nougat ice cream and cream covered with crushed noughat and hazelnut praline.served with coffe
4.95
Coppa Rossa
Mascarpone ice cream on a bed of digestive biscuit crumb and raspberry sauce topped with raspberry and blackcurrant sauce and white chocolate shavings.
4.95
Croquantin Coconut
Coconut ice cream with a centre of chocolate ice cream and grated coconut coating
4.95
Liqueurs
Sambuca,Strega,Amaretto, Grappa,Bailey’s, Tia Maria, Limoncello
,Brandy(Vecchia Romagna)
3.95
Liqueurs
Sambuca,Strega,Amaretto, Grappa,Bailey’s, Tia Maria, Limoncello
,Brandy(Vecchia Romagna)
3.95
Chocolate Cake
Served warm with vanilla ice cream.
4.95
Banoffee Pie
Toffee and fresh bananas, topped with double cream set on a digestive biscuit base.
4.95
Cheesecake
Baked pecan cheesecake on a biscuit base with cinnamon, topped with a toffee layer, caramel sauce, crunchy pecan and spun white and dark chocolate.
4.95
Sorbet of the day
3 scoops of Italian sorbet
4.95
